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Be careful though, if you add too much oil, the chocolate won’t stick to the peanut butter ball. To thin out chocolate: if your chocolate is still too thick for dipping, add in another teaspoon of vegetable oil and mix away.If you want to be fancy, I highly recommend these fondue utensils. Dipping utensil: you could use a specialty dipping tool for these peanut butter balls but you could also use a fork just as easily! Using a fork can be a little messier but it gets the job done.Continue coating balls in chocolate until they are all coated.Lift ball out of the chocolate and tap gently to remove any excess chocolate. Use a fork to roll ball evenly in chocolate. Drop the frozen balls one at a time into the melted chocolate.
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Microwave in intervals until completely melted and smooth.
#RICE CRACKERS WITH PEANUT BUTTER FULL#
Then once they are all finished they chill until the chocolate hardens! For full details check out the recipe card down below. Melt the chocolate then dip the frozen peanut butter balls into the chocolate. Simply prepare the filling, scoop into balls then freeze. Love Peanut Butter? Try these recipes: Soft Baked Peanut Butter Cookies, Peanut Butter Energy Balls, Peanut Butter Fudge, and No-Bake Peanut Butter Bars. Vegetable Oil – the vegetable oil helps the chocolate melt evenly and smoothly.Melting Chocolate – use a good quality melting chocolate or if you are in a bind, you can always use chocolate chips (dark, semi-sweet, milk or even peanut butter chips will do).Rice Krispie Cereal – this is the surprise crunch I was talking about! With each bite, you get a crispy airy crunch that takes these treats over the top.Powdered Sugar – this sweetens the mixture as well as binds everything together to make a moldable peanut butter filling.Creamy Peanut Butter – I don’t recommend using crunchy or natural peanut butter they tend to give you a dry crumbly mixture.Salted Butter – I recommend using salted butter because that is my preference.You only need 6 ingredients to make this Peanut Butter Balls recipe! I’ll outline what they are and the dos and don’ts for subbing ingredients.
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It’s an elemental concoction of basic equations.Ingredients Needed for Peanut Butter Balls Then repeat with the top layer and chill the bars in the fridge until they setup. Let’s get back to how delightfully simple these Crispy No-Bake Chocolate Peanut Butter Bars really are. In my part of the country, in the summer you could turn this recipe into an outdoor solar energy science project discussing the state of matter at varying temperatures, and timing how quickly the ingredients liquefy. You merely need a double boiler (or microwave) for melting the butter and chocolate.Īctually you might not even need that. No heating up the oven or the kitchen for this treat. Yes, we are keeping it cool and easy this summer. I am not quite sure whether this would be considered a candy bar or a cookie bar but I don’t think it really matters. Now imagine that commercial, except the guy with the chocolate has a Crunch Bar, and the other guys has graham crackers spread with peanut butter.īAM… Crispy No-Bake Chocolate Peanut Butter Bars! Some of you may remember the classic old commercials from the late 70s early 80s where the guy with the jar of peanut butter and the guy with the chocolate bar crash into each other and discover a new taste sensation.Īnyone? You young pups may not know what I am talking about. These Crispy No-Bake Chocolate Peanut Butter Bars take it a step further. The balance of salty and sweet is one of my favorites. There is no doubt that creamy peanut butter and rich satisfying chocolate are a genius combination. Crispy No-Bake Chocolate Peanut Butter Bars Recipe – A fun spin of classic no-bake cookies with layers on chocolate, rice crisps, peanut butter, and graham crackers.